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C.I.E.H Level 4 Award In Food Safety Management for Catering From food business owners to trainers, from production managers to hygiene auditors, from quality technicians to catering chefs, the Level 4 sector specific qualifications meet industry's need for a high level practical qualification with external accreditation. Outline programme The qualifications cover the following topics: Bacteriology Food-borne illnesses Physical contamination of food Food storage, temperature control and preservation Design and construction of food premises and equipment Cleaning and disinfection Pest control Personal hygiene Training strategies Legislation Management control techniques Course Delivery A qualified person who is a registered trainer with the Chartered Institute of Environmental Health (C.I.E.H) will deliver the course. The delivery of the course is by a power point presentation, using up to date videos, handouts and group work etc in an informal setting, either at your premises (minimum of 3 candidates) or in a venue within the Lancaster/Morecambe area. Examinations Examinations will be based upon two written assignments and a controlled exam Course Duration 5 days over five weeks then 1 day for revision and examination provided that candidates have completed and passed both assignments Inhouse Fees Prices may vary depending upon locality and training requirements. Please contact me if you require a competitive quote . (There may be some travelling & accomodation expenses if not local).Course books have been produced by Richard A Springer

C.I.E.H Level 4 Award In Food Safety Management for Catering From food business owners to trainers, from production managers to hygiene auditors, from quality technicians to catering chefs, the Level 4 sector specific qualifications meet industry's need for a high level practical qualification with external accreditation. Outline programme The qualifications cover the following topics:...

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