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Service Level Management - a Practitioner's Guide

IT Governance Ltd

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Course Description

CIEH Level 2 Food Safety in Catering Duration 1 Day Course Content - Physical, chemical and biological hazards - High risk food and illness - Time and temperature control - Personal hygiene - Clean disinfection - Food pests and pest control - Food safety control - Storage, preparing and presenting Benefits - Learn practical measures for running a safe establishment - Ensure you are complying with Food Safety Law - Learn how to avoid pitfalls in the kitchen - Ensure the safety of yourselves and your customers

CIEH Level 2 Food Safety in Catering Duration 1 Day Course Content - Physical, chemical and biological hazards - High risk food and illness - Time and temperature control - Personal hygiene - Clean disinfection - Food pests and pest control - Food safety control - Storage, preparing and presenting Benefits - Learn practical measures for running a safe establishment - Ensure you are complying...

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