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RSPH Level 4 Award in Managing Food Safety in Catering

Food Alert Ltd

Certificate , Food Safety

Course Description

To provide management with an in-depth knowledge of food hygiene which enables them to formulate, implement and manage a superior food hygiene policy.Course content:Introduction to food safety managementCompliance with legislation and industry guidanceFood Safety HazardsAllocation of responsibilitiesManaging the operational requirements of a safe food businessCleaning and disinfection regimesSupplier quality and safety controlsPest controlsEstablish food safety management proceduresMonitoring and maintaining the implementation of food safety management proceduresCommunication, sources of information and training

To provide management with an in-depth knowledge of food hygiene which enables them to formulate, implement and manage a superior food hygiene policy.Course content:Introduction to food safety managementCompliance with legislation and industry guidanceFood Safety HazardsAllocation of responsibilitiesManaging the operational requirements of a safe food businessCleaning and disinfection...

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