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Restaurant Diploma - Food & Drink Service NVQ Level 2 (16-18 year olds)

Preston College

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Course Description

This is a mainly practical programme where you will spend at least three days per week undertaking practical food service skills training which could lead to restaurant and bar supervision. You will study beverage sales and service including Barista skills (coffee blending and making), cocktails and wines service. Practical assessment will take place in Vincent`s, our in-house restaurant and...

This is a mainly practical programme where you will spend at least three days per week undertaking practical food service skills training which could lead to restaurant and bar supervision. You will study beverage sales and service including Barista skills (coffee blending and making), cocktails and wines service. Practical assessment will take place in Vincent`s, our in-house restaurant and...

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