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Professional Development Award: Care Services Management

Moray College

Short Courses , Management Studies

Course Description

Course Covering: Bacteria, main types and causes. Cross contamination, what it is, food separation, food allergies, cleaning, personal hygiene. Cooking, safety, parents food, reheating, chilling, hygiene and temperature control. Legal obligations. Course Details : With health care of children crucial to your business, it is essential that understanding food hygiene is also a priority. Attending this course will give you an introduction to food safety by explaining what bacteria is, how it spreads and how to control it. You will also learn best practice in cooking safely, and your legal obligations. Each attendee will also receive a comprehensive reference book. Course Times : 9.30am - 12.30pm.

Course Covering: Bacteria, main types and causes. Cross contamination, what it is, food separation, food allergies, cleaning, personal hygiene. Cooking, safety, parents food, reheating, chilling, hygiene and temperature control. Legal obligations. Course Details : With health care of children crucial to your business, it is essential that understanding food hygiene is also a priority. Attending...

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