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Part Time Work Based NVQs in Business & Administration Level 2

Eastleigh College

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Course Description

Evidence of training commensurate with work is a legal requirement working in hospitality and catering. Successful completion of the training programme and assessment will enable candidates to understand: Legislation Food safety & hazards Temperature control Refrigeration, chilling and cold holding Cooking, hot holding and re heating Food Handling Principals of safe food storage Cleaning Food premises and equipment To achieve the Level 2 Award in Food Safety in Catering candidates are required to attend a 1 day course (6 hours) concluding with a short exam of 30 multiple choice questions in 1 hour. This course is run from our training centre in Exeter through out the year (usually once per month). We are also happy to arrange a course to meet an individuals specific requirements (i.e. if you would like it delivered at your premises).

Evidence of training commensurate with work is a legal requirement working in hospitality and catering. Successful completion of the training programme and assessment will enable candidates to understand: Legislation Food safety & hazards Temperature control Refrigeration, chilling and cold holding Cooking, hot holding and re heating Food Handling Principals of safe food storage Cleaning Food...

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