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Part Time NVQ Level 2 Poultry Production Duration 1 day per week for 1 year The Course: A national vocational qualification is a work-based qualification which provides candidates with training and assessment relevant to their current employment , enabling them to reach a certain level of competence and knowledge required by the industry. Students will learn on the job skills necessary for tasks such as caring for livestock of all ages, operating tractors and machinery, keeping records and working in a team. Continuous assessment will be covered by portfolio building, farm assessments, collection of evidence of carrying out the required tasks detailed in the NVQ, eg. photographs, copies of records, feed programmes, veterinary health guidelines, and farm assessments. Course Content: Stockmanship, health and disease management, feeding and nutrition, housing, management of breeding stock, record keeping, associated machinery, finishing and rearing stock, and key skills. Progression: NVQ Level 3 Poultry Production - National Diploma in Agriculture. Equipment Required: Steel toe-capped boots, boiler suit and writing materials. Financial Information: 16 18 Year Old Students if you are aged between 16 and 18 on 31st August 2007 and have been resident in the UK for the last three years you do not have to pay tuition or examination fees. 19+ Students without a Full Level 2 Qualification - if you are 19 or over, do not have a full level 2 qualification, have been resident in the UK for the last three years and complete the form confirming your qualification status you do not have to pay tuition or exam fees. 19+ with a Full Level 2 Qualification or Higher - if you are 19+ you will be required to pay the tuition and exam fees for the course, as listed below. The current tuition/course fees are ?469, with ?110 examination fee. If you are required to pay, ALL course related tuition and examination fees for this course are payable at the time of enrolment by cash, cheque or credit/debit card. The information contained in this leaflet is correct at the time of going to press but may be subject to review at a later date.

Part Time NVQ Level 2 Poultry Production Duration 1 day per week for 1 year The Course: A national vocational qualification is a work-based qualification which provides candidates with training and assessment relevant to their current employment , enabling them to reach a certain level of competence and knowledge required by the industry. Students will learn on the job skills necessary for tasks...

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