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Part time Food Safety Level 4 (Catering or Manufacturing) CIEH

Warwickshire College

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Course Description

Part time Food Safety Level 4 (Catering or Manufacturing) CIEH This course is aimed at those with management responsibilities in the food and drink industry, such as production managers, trainers, owners andor managers of food businesses, supervisors and hygiene personnel. The course will therefore require a deep understanding of issues pertaining to food hygiene and management. #Introduction to food safety #The law #Food Safety hazards #Allocation of responsibilities #Managing the operational requirements of safe food business #Cleaning and disinfection regimes #Supplier quality and safety controls #Pest controls #Establish food safety management procedures #Monitoring the implementation of food safety management procedures #Maintaining food safety management precedures #Communication, sources of information and training

Part time Food Safety Level 4 (Catering or Manufacturing) CIEH This course is aimed at those with management responsibilities in the food and drink industry, such as production managers, trainers, owners andor managers of food businesses, supervisors and hygiene personnel. The course will therefore require a deep understanding of issues pertaining to food hygiene and management. #Introduction to...

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