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Part time Food Safety Level 2 (Catering Manufacturing or Retail) CIEH

Warwickshire College

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Course Description

Part time Food Safety Level 2 (Catering Manufacturing or Retail) CIEH This course introduces the principles of food safety to anyone working in a food environment. As food safety is so important to everyone, food handlers have legal obligations for ensuring that food consumed is safe. Training providers have identified a growing need to make learning more relevant to specific business environments to increase effectiveness. This new qualification is required to address new National Occupational Standards reflecting sector-specific needs. In line with this demand, the CIEH Level 2 Awards in Food Safety have been designed to address the food safety needs of the catering, manufacturing and retail sectors. Catering: #Introduction to Food Safety #The Law #Food safety hazards & how the risks of food poisoning can be contained #Taking Temperatures #Refrigeration, chilling and cold holding of foods & how it relates to bacterial multiplication #Cooking, hot holding and re-heating of foods & the importance in the supply of safe food #Food handlers can pose a risk to food safety #Principles of safe food storage #Cleaning #Food premises and equipment Manufacturing: #Introduction to Food Safety #The Law #Food safety hazards & how the risks of food poisoning can be contained #Temperature controls minimise microbiological hazards & how these controls are monitored #Heat processing in the production of safe foods #Food handlers can pose a risk to food safety #Principles of safe food storage #Cleaning #Food premises and equipment Retail: #Introduction to Food Safety #The Law #Food safety hazards & how the risks of food poisoning can be contained #Temperature controls & how to monitor product & equipment temperatures #Food handlers can pose a risk to food safety #Principles of safe food storage #Cleaning #Food premises and equipment

Part time Food Safety Level 2 (Catering Manufacturing or Retail) CIEH This course introduces the principles of food safety to anyone working in a food environment. As food safety is so important to everyone, food handlers have legal obligations for ensuring that food consumed is safe. Training providers have identified a growing need to make learning more relevant to specific business...

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