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NVQ Level 1 and 2 Hospitality and Catering (Combined Professional Cookery & Food and Drink Service)

Southern Regional College

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Course Description

This CHEF programme is an internationally recognised qualification designed to enable full-time students to gain two NVQ qualifications simultaneously in addition to a Level 2 Food Safety Award over two years, depending on ability. It is a modular based programme which allows students to progress at their own pace.

This CHEF programme is an internationally recognised qualification designed to enable full-time students to gain two NVQ qualifications simultaneously in addition to a Level 2 Food Safety Award over two years, depending on ability. It is a modular based programme which allows students to progress at their own pace.

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