Loader
Course Image

Course Description

This MSc is an intensive conversion programme intended primarily for graduates in biological sciences or medicine. The PG Dip is appropriate for those who wish to study for a shorter period than the MSc, including those who need to update their knowledge and do not wish to undertake a research project. Both programmes will provide you with a broad knowledge and understanding of nutrition and enable you to develop your scientific skills to postgraduate level. Programme description MSc and PGDip: teaching covers the principles of nutrition, applied nutrition, eating habits and research methods. From May to August MSc students undertake a supervised research project. Programme format and assessment Core and optional lectures weekly tutorials interactive seminars laboratory, statistics and computing practicals research project (MSc only) attendance at research seminars encouraged. Student destinations Nutrition planning, teaching or research for health and education services, governmental organisations, and in the media or food industry.

This MSc is an intensive conversion programme intended primarily for graduates in biological sciences or medicine. The PG Dip is appropriate for those who wish to study for a shorter period than the MSc, including those who need to update their knowledge and do not wish to undertake a research project. Both programmes will provide you with a broad knowledge and understanding of nutrition and...

Read More

Related Courses