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This is a part day course of 4 hours duration This course is for those who handle, prepare or serve food as part of their job, as well as those who prepare menus and order foods. It is also applicable for those people working in healthcare. Areas covered during the course include: Nutrients in food and their role in health Nutritional makeup of a healthy diet Food labels and how to understand them Human digestion Dietary requirements for different population groups

This is a part day course of 4 hours duration This course is for those who handle, prepare or serve food as part of their job, as well as those who prepare menus and order foods. It is also applicable for those people working in healthcare. Areas covered during the course include: Nutrients in food and their role in health Nutritional makeup of a healthy diet Food labels and how to understand...

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