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Course Description

The course is designed to provide an in-depth insight into the principles of human nutrition and food sciences, and their application to healthy food provision for various groups of people within a population. The course is modular in format and students must complete eight taught modules, plus a dissertation.

The course is designed to provide an in-depth insight into the principles of human nutrition and food sciences, and their application to healthy food provision for various groups of people within a population. The course is modular in format and students must complete eight taught modules, plus a dissertation.

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