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Course Description

This course has replaced the Foundation Certificate in Food Hygiene (Basic Food Hygiene) and is designed to give all food handlers an appreciation of good hygiene practice.Who should attendAnyone working in a catering or hospitality setting where food is prepared, cooked and served.Example environments include pubs, hotels, fast-food outlets, child-minders, residential homes, nursing homes, schools, pre-schools and nursery schools.Course syllabusLegislationTemperature controlFood safety hazardsRefrigeration, chilling and cold handlingCooking, hot-handling and reheatingFood handlingCleaningPrinciples of safe food storageFood premises and equipmentPersonal hygieneCourse duration1 dayCourse datesClosed courses can be held at your site for your group of up to 12 students at times and date to suit youPlaces available on courses at our training centre in West London. Please visit www.mgmtraining.co.uk for full details.AssessmentA thirty question multi-choice assessment paper (may be conducted orally)Candidates must achieve twenty or more correct answers to be awarded the certificateOn successful completion, students will be awarded either a Highfield Awarding Body for Compliance, or Royal Society for Public Health (RSPH) certificate.

This course has replaced the Foundation Certificate in Food Hygiene (Basic Food Hygiene) and is designed to give all food handlers an appreciation of good hygiene practice.Who should attendAnyone working in a catering or hospitality setting where food is prepared, cooked and served.Example environments include pubs, hotels, fast-food outlets, child-minders, residential homes, nursing homes,...

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Entry Requirements

To be in full health on the days of the course

To be in full health on the days of the course

Assessment Methods

Multiple choice question paper

Multiple choice question paper