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Level 2 Award in Healthier Foods & Special Diets (Nutrition)

The RedCat Partnership Ltd

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Normal 0 false false false EN-GB X-NONE X-NONE /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-qformat:yes; mso-style-parent:""; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin-top:0cm; mso-para-margin-right:0cm; mso-para-margin-bottom:10.0pt; mso-para-margin-left:0cm; line-height:115%; mso-pagination:widow-orphan; font-size:11.0pt; font-family:"Calibri","sans-serif"; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin; mso-bidi-font-family:"Times New Roman"; mso-bidi-theme-font:minor-bidi;} Course Title: Level 2 Award in Healthier Food and Special Diets. Why study this? The qualification is for anyone wanting a competitive edge in food manufacturing or catering, those who select menus recipes & ingredients, or with an interest in nutrition & healthy eating. It?s ideal for the care sector, i.e. registered with the Care Quality Commission, to fulfill registration requirements. Aim: In essence the course will enable delegates to: ? Have a good basic understanding of nutrition principles & terminology; ? Understand the requirements of a balanced diet and its positive effect on health; ? Understand Food Labeling; ? Have an appreciation of the dietary needs of different groups and cultures. Objectives: The subjects covered are: ? An introduction to food and nutrition; ? The balance of good health; ? Diet and health; ? Nutritional requirements of different groups; ? Catering for different groups; ? Food processing; ? Food labeling. Organisation: This is an ?open? course. Duration: One day programme (09:00 start?16:45 finish). Exam/Assessment: Multiple choice exam (so not much writing) with pass mark of 20 out of 30 questions. Cost: ?105.00 VAT exempt (includes refreshments, lunch, course materials and assessment fees). Awarding Body: Chartered Institute of Environmental Health (CIEH). Tutor: Sarah Daniels is a Chartered Environmental Health Practitioner, having spent over 25 years in the profession. She is a founder member of the Joy of Food Programme & is passionate about Food. The RedCat Partnership have been providing food safety training and consultancy in Norfolk, East Anglia and nationally for over 13 years. Differentiation: Basic literacy and numeracy, and enthusiasm to learn. Audience: Entrepreneurs, business owners, middle managers and supervisors who are responsible for recipes and ingredients. Feedback: What people have said about our Level 2 Award in Healthier Food and Special Diets course: ?Dear Sarah What a brilliant job you did?.our members are still enthusing about the course and how you delivered it. It means a lot to the members to access a proper qualification.? Andy Lee, Job CoachNext Course Date; 13th June

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