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Level 2 Award in Food Safety in Catering

CPL Training

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Course Description

Level 2 Award in Food Safety in Catering Course Summary: Foundation level course to give food workers an appreciation and understanding of the fundamentals of good practice in food hygiene. Who should take this qualification? Anyone in a job role involving the cooking, preparation or serving of food. Course Objectives: Upon completion of this course, learners will be able to: ? Define food safety ? State the symptoms and causes of food poisoning ? State the benefits associated with good food safety ? State the sources of food poisoning bacteria ? Describe how food poisoning can occur and how it can be prevented ? Define cross-contamination ? State the requirements for construction for food premises ? Define the term ?food pest? ? State the statuary requirements for food premises ? State the benefits of a documented food management system for more info click .co.uk

Level 2 Award in Food Safety in Catering Course Summary: Foundation level course to give food workers an appreciation and understanding of the fundamentals of good practice in food hygiene. Who should take this qualification? Anyone in a job role involving the cooking, preparation or serving of food. Course Objectives: Upon completion of this course, learners will be able to: ? Define food safety...

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