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Introduction to Wine Appreciation course code: ae-7101 start dates: September 2010 course length: 6 Weeks location: WCT - All Saints Building, Deansway daytime: Thu 18:30 - 21:00 fee: ?80 additional costs: No resources required just a keen interest in wine. course content This introductory course will help you to dispel the mystique surrounding wines. Impress your friends with your expertise and enjoy tasting wines from different regions. You will learn about classic grape varieties and sample appropriate food combinations. Discover how to recognise wine types by appearance, nose and taste. Learn how to taste access a glass of wine by appearance, nose and taste. Grape 1 - Sauvignon Blanc. Viticulture - what goes on in the vineyard. Grape 2 - Chardonnay. Vinification - what goes on in the winery. Grape 3 - Riesling. Wine labels, classification, laws. Grape 4 - Riesling. Serving and storing wine temperatures Grape 5 - Pinot Noir - English vineyards information. Grape 6 - Gamay. Rose wine making. History of wine and food matching Sparkling wines champagne. Blind tasting. your tutor Maree Speakman

Introduction to Wine Appreciation course code: ae-7101 start dates: September 2010 course length: 6 Weeks location: WCT - All Saints Building, Deansway daytime: Thu 18:30 - 21:00 fee: ?80 additional costs: No resources required just a keen interest in wine. course content This introductory course will help you to dispel the mystique surrounding wines. Impress your friends with your expertise and...

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