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Course Description

Suitable for students who wish to progress into higher education or supervisory/ management training. This course consists of 18 units which include the Hospitality Industry, Health and Safety, Customer Care, Business Operations, Team Leadership, Food Service Operations, Kitchen Organisation, Accommodation Operations, Work Related Project, Themed Event Planning, Marketing, Diet and Nutrition,...

Suitable for students who wish to progress into higher education or supervisory/ management training. This course consists of 18 units which include the Hospitality Industry, Health and Safety, Customer Care, Business Operations, Team Leadership, Food Service Operations, Kitchen Organisation, Accommodation Operations, Work Related Project, Themed Event Planning, Marketing, Diet and Nutrition,...

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