Loader
Course Image

Hospitality and Catering Level 1- Professional Cookery (to include Food Preparation and Cooking + Food and Drink Service)

North East Worcestershire College

Send an Enquiry

Course Description

You will cover basic food preparation and a range of cooking methods and knife skills. You will have a varied timetable which will enable you to learn skills in pastry, meat and poultry, fish, vegetables, and fruit.The Foundation Certificate in Food Hygiene is compulsory for all Level 1 students.Students will also work in realistic working environment gaining food and drink sevice skills.

You will cover basic food preparation and a range of cooking methods and knife skills. You will have a varied timetable which will enable you to learn skills in pastry, meat and poultry, fish, vegetables, and fruit.The Foundation Certificate in Food Hygiene is compulsory for all Level 1 students.Students will also work in realistic working environment gaining food and drink sevice skills.

Related Courses