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Course Description

This course is for people who want to enter management level in the Hospitality and Catering industry. Students will gain practical skills and theoretical knowledge in all areas of the Hospitality and Catering industry. The course is made up of 18 units, to include: - * Accommodation * Front of House * Food & Beverage Service * Customer Care * Marketing * Human Resources * Team Leadership

This course is for people who want to enter management level in the Hospitality and Catering industry. Students will gain practical skills and theoretical knowledge in all areas of the Hospitality and Catering industry. The course is made up of 18 units, to include: - * Accommodation * Front of House * Food & Beverage Service * Customer Care * Marketing * Human Resources * Team Leadership

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