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Healthy Eating & Food Hygiene NCFE Level 2

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Course Outline: Module 1 Healthy Eating: Introduction to Healthy Eating The basics Recommendations for Healthy Eating Module 2 Vitamins and Minerals: Sources and functions of vitamins and minerals Why are they so important? Module 3 Specific Healthy Eating Issues: Introduction Vegetarians The elderly and infirm Obesity Cardiovascular and coronary heart disease Cancer Iron deficiency Module 4 Food Hygiene: Legislation What is food hygiene? Food contamination Food poisoning How bacteria multiply Preventing food poisoning Personal hygiene Safe food preparation Cleaning and disinfecting Food storage Waste disposal and pest control Buildings and equipment

Course Outline: Module 1 Healthy Eating: Introduction to Healthy Eating The basics Recommendations for Healthy Eating Module 2 Vitamins and Minerals: Sources and functions of vitamins and minerals Why are they so important? Module 3 Specific Healthy Eating Issues: Introduction Vegetarians The elderly and infirm Obesity Cardiovascular and coronary heart disease Cancer Iron deficiency Module 4 Food...

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