Loader
Course Image
Institution Image

Healthy Cooking: Cooking with Vegetables

Global Edulink

CPD - General Qualifications , Food Safety

Course Description

Become a skilled Gourmet Vegetable Chef

By gaining a recognised qualification through a leading UK training provider such as Global Edulink, you can learn valuable nutritional principles and make your CV stand out from the crowd.

There’s no need to make vegetables an afterthought when cooking any longer. With the widespread appeal of farm-to-table produce and renowned chefs using seasonal produce and creative cooking techniques to set their menus apart, vegetables have officially become a food that society wants more of.

With this course, you’ll gain professional insight and learn techniques on how to expertly cook complex and versatile vegetables such as squash, cauliflower, root vegetables, potatoes and other tubers, in ways that enhance their flavours whilst maintaining their high nutritional values. There are more than 20 vegetable cooking recipes containing step-by-step demonstrations of delicious main dishes, sides, soups, stews, and even desserts and cocktails.

Become a skilled Gourmet Vegetable Chef By gaining a recognised qualification through a leading UK training provider such as Global Edulink, you can learn valuable nutritional principles and make your CV stand out from the crowd. There’s no need to make vegetables an afterthought when cooking any longer. With the widespread appeal of farm-to-table...

Read More

Course Content

1. Identify Colorful Carrots

2. Guide To Summer And Winter Squashes

3. Artichokes And Inflorescents Cauliflower

4. Coocking Marvelous Mushrooms And Salad

5. Learn About Field And Cooking Greens

6. Celery Root And Parsnips Root Vegetables

7. All About Alliums Onions And Garlic

8. Why Fruits Masquerading As Vegetables?

9. What Are Bulb Vegetables Fennel And Celery?

10. Turnips And Brassicas Brussels Sprouts

11. Identify Potatoes And Other Tubers

12. Stems And Stalks/ Asparagus And Rhubarb

13. Know Your Cabbages! Red, Green And Savoy

14. What Are Beets And Beet Greens?

15. Identifying Italian, Chinese And Japanese Eggplant

16. Learn About Amazing Avocado

17. About Chili Peppers And Peas

18. Planned-Overs Or Leftovers

19. Identifying Exotic Vegetables

20. Learn Herbs And Blossoms For An Elegant Dinner

1. Identify Colorful Carrots 2. Guide To Summer And Winter Squashes 3. Artichokes And Inflorescents Cauliflower 4. Coocking Marvelous Mushrooms And Salad 5. Learn About Field And Cooking Greens 6. Celery Root And Parsnips Root Vegetables 7. All About Alliums Onions And Garlic 8. Why Fruits Masquerading As...

Read More

 

Entry Requirements

  • There is no experience or previous qualifications required for enrolment on this course. It is available to all students, of all academic backgrounds.
  • Learners should be ages 16 or over to undertake the qualification.
  • Basic understanding of English language, literacy, numeracy and ICT are required to attend this course.

  • There is no experience or previous qualifications required for enrolment on this course. It is available to all students, of all academic backgrounds.
  • Learners should be ages 16 or over to undertake the qualification.
  • Basic understanding of English language, literacy, numeracy and ICT are required to attend this course.

Assessment Methods

At the end of the course learners will take an online multiple choice question assessment test. This online multiple choice question test is marked automatically so you will receive an instant grade and know whether you have passed the course.

At the end of the course learners will take an online multiple choice question assessment test. This online multiple choice question test is marked automatically so you will receive an instant grade and know whether you have passed the course.

Additional Information

Certification:

Successful candidates will be awarded a certificate in Healthy Cooking with Vegetables Training. 

Career Path:

This course would benefit the following careers:

  • Vegetarian Chef or Caterer
  • Weight Management Practitioner
  • Nutritionist

Certification:

Successful candidates will be awarded a certificate in Healthy Cooking with Vegetables Training. 

Career Path:

This course would benefit the following careers:

  • Vegetarian Chef or Caterer
  • Weight Management Practitioner
  • Nutritionist