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HABC Level 2 Award in Food Safety in Catering

Access Training (Southwest) Ltd

Short Courses , Food Safety

Course Description

This qualification is designed for those who are, or who intend to be, food handlers working in the catering industry. The aim of the qualification is to teach candidates about food hygiene, food hazards and food safety management systems specific to the catering industry.

This qualification is designed for those who are, or who intend to be, food handlers working in the catering industry. The aim of the qualification is to teach candidates about food hygiene, food hazards and food safety management systems specific to the catering industry.