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CIEH Food Safety Level 1 in Catering Level One Award The new CIEH Level 1 award in food safety is run as a half-day course, aimed at those new to the workplace who require a simple overview of a subject, before starting work or as part of an induction programme. Suitable for a variety of candidates, including new employees with minimal or no prior food safety knowledge, employees handling low-risk or wrapped food or those who work front of house, such as waiting or check out staff, as well as back of house such as kitchen porters, warehouse staff, school leavers taking their first job or migrant workers with limited language skills. Outline Programme The programme covers the following topics: Food Safety (food hygiene, hazards & responsibilities) Personal Hygiene Cleaning Contamination Qualification information The Level 1 awards are sector specific and the training programme has been developed to allow courses to be tailored to meet the needs of staff working in cateringHalf day course at a training suite near you Half day course in the workplace (up to 12 candidates) ?400 (Further Candidates ?25 each)

CIEH Food Safety Level 1 in Catering Level One Award The new CIEH Level 1 award in food safety is run as a half-day course, aimed at those new to the workplace who require a simple overview of a subject, before starting work or as part of an induction programme. Suitable for a variety of candidates, including new employees with minimal or no prior food safety knowledge, employees handling...

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