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Food Safety in Manufacture and Distribution HACCP Code: TBS-B4700 Venue: Weldon house, Corby Gate Business Park, Corby DayTime: Thu 9am - 4.30pm Duration: 1 day Start At: Thursday 20 May 2010 Interview: No Full Fee: ?163 Concession Fee: - Food Safety in Manufacture and Distribution HACCP Content A one day programme that will empower delegates to design and implement a systematic HACCP plan from start to finish of any food process. From January 2006 all food businesses must comply with EU regulation concerning food safety. The course is complemented by a one day ??'food safety audit??' [price on application]. Who should attend? Supervisors and managers involved with food safety in manufacturing, catering and distribution of foodstuffs Learning objectives ? Understand the purpose and benefits of the HACCP system used in the food industry ? Plan for application of HACCP principles using process flow charts ? Apply decision tree logic in the assessment of risk ? Undertake pre-HACCP studies for project management work ? Implement and maintain a food safety programme to internationally agreed HACCP systems ? Validate and verify critical control points ? Integrate the outcome of HACCP studies into existing business systems ? Provide a comprehensive course booklet to enable attendees to plan and implement their own HACCP program in a logical systematic manner. ? Perform course exercises and group work in the classroom to give understanding of work place reality. Assessment Certificate of attendance

Food Safety in Manufacture and Distribution HACCP Code: TBS-B4700 Venue: Weldon house, Corby Gate Business Park, Corby DayTime: Thu 9am - 4.30pm Duration: 1 day Start At: Thursday 20 May 2010 Interview: No Full Fee: ?163 Concession Fee: - Food Safety in Manufacture and Distribution HACCP Content A one day programme that will empower delegates to design and implement a systematic HACCP plan from...

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