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Food Safety in Catering (Level 3) Code: OJOT3S05S Level: 3, Type: Day Aim of course This course is designed for managers and supervisors in food catering outlets. What will the course involve? A CIEH qualified instructor will deliver the course within the college or can visit your workplace. Candidates are assessed by multiple-choice questions, the pass mark is 4060, 5160 gains a credit pass. The course is delivered by power point presentation with various interactive exercises and group work. Course Content Bacteriology, food - borne illnesses, physical contamination of food, food storage, temperature control and preservation, design and construction of food premises and equipment, cleaning and disinfection, pest control, personal hygiene, training strategies , legislation and management control techniques (HACCP) What can I do afterwards? You will be able to progress onto the Level 4 ward in Managing Food Safety in Catering. Changes in legislation effective from January 2006 have placed greater onus and accountability on anyone on the food business with supervisory responsibility. It is therefore vital they are equipped with both the knowledge and confidence to do their job effectively. Equipment Needed Pen, paper Fees ?250 Key Facts Code: OJOT3S05S Level: 3 Duration: 3 Days Type: Day Awarding Body: CIEH Start Date:

Food Safety in Catering (Level 3) Code: OJOT3S05S Level: 3, Type: Day Aim of course This course is designed for managers and supervisors in food catering outlets. What will the course involve? A CIEH qualified instructor will deliver the course within the college or can visit your workplace. Candidates are assessed by multiple-choice questions, the pass mark is 4060, 5160 gains a credit pass. The...

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