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Food Hygiene CIEH Level 2 award in Food Safety (Catering) 0102

Pat Marshall Training

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Course Description

This is probably the most popular food safety course attended the majority of food handlers and supervisors preparing to study towards the level 3 award.Food hygiene and safety training providers have identified a growing need to make food safety learning more relevant to specific business environments to increase effectiveness. Reflecting sector-specific needs these food safety qualifications are required to address new National Occupational Standards. In line with this demand, the CIEH Level 2 Awards in Food Safety have been designed to address the food safety and hygiene needs of the catering, manufacturing and retail sectors.The qualifications cover the following topics:* Legislation* Food safety and hygiene hazards* Temperature control* Refrigeration, chilling and cold holding* Cooking, hot holding and reheating* Food handling* Principles of safe food storage* Cleaning* Food premises and equipmentDesigned for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.Course duration: One day programmeAssessment method: Multiple choice examinationQCA AccreditedThe catering course is frequently available. Please contact us about on-site training for manufacturing or retail.

This is probably the most popular food safety course attended the majority of food handlers and supervisors preparing to study towards the level 3 award.Food hygiene and safety training providers have identified a growing need to make food safety learning more relevant to specific business environments to increase effectiveness. Reflecting sector-specific needs these food safety qualifications...

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Assessment Methods

Multiple Choice Question Paper

Multiple Choice Question Paper

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