FdSc in Baking Science Technology (Management) (Full Time)
Foundation Degree , Baking Technology Management
Course Description
Baking is a highly technical skill and a qualification in this field will make you really attractive to employers. This course will help you to become a specialist manager, teaching you the commercial and technological aspects of the baking profession.
Baking is a highly technical skill and a qualification in this field will make you really attractive to employers. This course will help you to become a specialist manager, teaching you the commercial and technological aspects of the baking profession.
Course Content
This course will enable you to be able to work in different organisational contexts and manage the manufacturing and baking service or product from inception through to the marketplace. During your course modules, you’ll be assessed through a mixture of essays, assignments, in-class problem-solving exercises, case studies and practical and theoretical exams. Overall the course is 53% assessed by coursework; 33% assessed by practical exam; and 14% by written exam.
Year 1
- Bakery food science
- Bread, theory and analysis of production management
- Bakery safety, health and safety and HR management
- Technology of flour confectionery
- Research methodology
- Chocolate production, computer labelling and packaging
Year 2
- Advanced bread technology
- Creative confectionery
- Artisan chocolate
- Advanced research methods
- Product design, development, packaging, labelling and flow processes
- Business leadership, financial management and organisation
This course will enable you to be able to work in different organisational contexts and manage the manufacturing and baking service or product from inception through to the marketplace. During your course modules, you’ll be assessed through a mixture of essays, assignments, in-class problem-solving exercises, case studies and practical and theoretical exams. Overall the course is 53%...
Entry Requirements
- A Level DEE or;
- BTEC National Diploma MPP or;
- Access to HE qualifications with 9 Merits and 36 Passes or;
- Equivalent level 3 qualifications worth 64 UCAS points
- Applicants must hold 5 GCSEs A-C including Maths and English or equivalent (reformed GCSEs grade 4 or above).
- We welcome qualifications from around the world. English language qualifications for international students: IELTS score of 6.0 or Cambridge Proficiency or Advanced Grade C.
A Level DEE or; BTEC National Diploma MPP or; Access to HE qualifications with 9 Merits and 36 Passes or; Equivalent level 3 qualifications worth 64 UCAS points Applicants must hold 5 GCSEs A-C including Maths and English or equivalent (reformed GCSEs grade 4 or above). We welcome qualifications from...