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FdSc in Baking Science and Technology (Nutrition) (Full Time)

London South Bank University

Foundation Degree , Nutrition

Course Description

Baking is a highly technical skill and a qualification in this field will make you an attractive prospect to employers. This course will help you develop the skills to become a highly successful baking technologist: you’ll develop specialist managerial skills, which are linked to the commercial and technological aspects of the baking profession.

This specialist course offers the chance to combine interests in baking production and the nutritional, health and wellbeing aspects of food production.

Baking is a highly technical skill and a qualification in this field will make you an attractive prospect to employers. This course will help you develop the skills to become a highly successful baking technologist: you’ll develop specialist managerial skills, which are linked to the commercial and technological aspects of the baking profession. This specialist course offers...

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Course Content

This course will enable you to be able to work in different organisational contexts and manage the manufacturing and baking service or product from inception through to the marketplace. During your course modules, you’ll be assessed through a mixture of essays, assignments, in-class problem-solving exercises, case studies and practical and theoretical exams.

Year 1

  • Bakery food science
  • Nutrition health and disease
  • Bakery food, health and safety and HR management
  • Bread, theory and analysis of production management
  • Chocolate production, computer labelling and packaging
  • Technology of flour confectionery

Year 2

  • Food composition properties and analysis
  • Human nutrition
  • Advanced research methods
  • Advanced bread technology
  • Artisan chocolate
  • Creative confectionery

This course will enable you to be able to work in different organisational contexts and manage the manufacturing and baking service or product from inception through to the marketplace. During your course modules, you’ll be assessed through a mixture of essays, assignments, in-class problem-solving exercises, case studies and practical and theoretical exams. Year...

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Entry Requirements

  • A Level DEE or;
  • BTEC National Diploma MPP or;
  • Access to HE qualifications with 9 Merits and 36 Passes or;
  • Equivalent level 3 qualifications worth 64 UCAS points
  • Applicants must hold 5 GCSEs A-C including Maths and English or equivalent (reformed GCSEs grade 4 or above).
  • We welcome qualifications from around the world. English language qualifications for international students: IELTS score of 6.0 or Cambridge Proficiency or Advanced Grade C.

A Level DEE or; BTEC National Diploma MPP or; Access to HE qualifications with 9 Merits and 36 Passes or; Equivalent level 3 qualifications worth 64 UCAS points Applicants must hold 5 GCSEs A-C including Maths and English or equivalent (reformed GCSEs grade 4 or above). We welcome qualifications from around the world. English...

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