Loader
Course Image

FdSc in Baking Science and Technology (New Product Development) (Full Time)

London South Bank University

Foundation Degree , Baking Technology Management

Course Description

Baking is a highly technical skill and a qualification in this field will make you an attractive prospect to employers. We'll help you develop the skills to become a successful baking technologist, including in the commercial and technological aspects of the baking profession.

This specialist course focuses on the process by which new products are developed. New product development (NPD) is the engine driver of the food and beverage industry.

Baking is a highly technical skill and a qualification in this field will make you an attractive prospect to employers. We'll help you develop the skills to become a successful baking technologist, including in the commercial and technological aspects of the baking profession. This specialist course focuses on the process by which new products are developed. New product...

Read More

Course Content

This course will enable you to be able to work in different organisational contexts and manage the manufacturing and baking service or product from inception through to the marketplace. During your course modules, you’ll be assessed through a mixture of essays, assignments, in-class problem-solving exercises, case studies and practical and theoretical exams.

Year 1

  • Bakery food science
  • Research for baking innovation
  • Bakery food, health and safety and HR management
  • Bread, theory and analysis of production management
  • Chocolate production, computer labelling and packaging
  • Technology of flour confectionery

Year 2

  • Business leadership, financial management and organisation
  • Product design, development, packaging, labelling and flow processes
  • Advanced research methods
  • Advanced bread technology
  • Artisan chocolate
  • Creative confectionery

This course will enable you to be able to work in different organisational contexts and manage the manufacturing and baking service or product from inception through to the marketplace. During your course modules, you’ll be assessed through a mixture of essays, assignments, in-class problem-solving exercises, case studies and practical and theoretical exams. Year...

Read More

 

Entry Requirements

  • A Level DEE or;
  • BTEC National Diploma MPP or;
  • Access to HE qualifications with 9 Merits and 36 Passes or; 
  • Equivalent level 3 qualifications worth 64 UCAS points
  • Applicants must hold 5 GCSEs A-C including Maths and English or equivalent (reformed GCSEs grade 4 or above).
  • We welcome qualifications from around the world. English language qualifications for international students: IELTS score of 6.0 or Cambridge Proficiency or Advanced Grade C.

A Level DEE or; BTEC National Diploma MPP or; Access to HE qualifications with 9 Merits and 36 Passes or;  Equivalent level 3 qualifications worth 64 UCAS points Applicants must hold 5 GCSEs A-C including Maths and English or equivalent (reformed GCSEs grade 4 or above). We welcome qualifications from...

Read More