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FdSc in Baking Science and Technology (Full Time)

London South Bank University

Course Description

Baking is a highly technical skill and a qualification in this field will make you an attractive prospect to employers. We'll help you develop the skills to become a successful baking technologist, including in the commercial and technological aspects of the baking profession.

Baking is a highly technical skill and a qualification in this field will make you an attractive prospect to employers. We'll help you develop the skills to become a successful baking technologist, including in the commercial and technological aspects of the baking profession.

Course Content

This course covers foodology, artisan chocolate, technology of flour confectionery, packaging and labelling, bakery food science, and advanced bread technology.

Year 1

  • Bakery food science
  • Foodology
  • Bakery food, health and safety and HR management
  • Bread, theory and analysis of production management
  • Chocolate production, computer labelling and packaging
  • Technology of flour confectionery

Year 2

  • Food composition properties and analysis
  • Product design, development, packaging, labelling and flow processes
  • Advanced research methods
  • Advanced bread technology
  • Artisan chocolate
  • Creative confectionery

This course covers foodology, artisan chocolate, technology of flour confectionery, packaging and labelling, bakery food science, and advanced bread technology. Year 1 Bakery food science Foodology Bakery food, health and safety and HR management Bread, theory and analysis of production...

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Entry Requirements

  • A Level DEE or;
  • BTEC National Diploma MPP or;
  • Access to HE qualifications with 9 Merits and 36 Passes or;
  • Equivalent level 3 qualifications worth 64 UCAS points
  • Applicants must hold 5 GCSEs A-C including Maths and English or equivalent (reformed GCSEs grade 4 or above).
  • We welcome qualifications from around the world. English language qualifications for international students: IELTS score of 6.0 or Cambridge Proficiency or Advanced Grade C.

A Level DEE or; BTEC National Diploma MPP or; Access to HE qualifications with 9 Merits and 36 Passes or; Equivalent level 3 qualifications worth 64 UCAS points Applicants must hold 5 GCSEs A-C including Maths and English or equivalent (reformed GCSEs grade 4 or above). We welcome qualifications from around the world. English...

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