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Course Description

Would you like to gain a well-recognised qualification which will demonstrate an excellent level of skill and knowledge in your chosen subject? Look no further than this Cooking course!

This excellent Cooking course has all the ingredients you need to become a talented and skilled cook, whether you want to pursue a career in cooking, or you simply want to improve your daily meals. This Cooking course will not only teach you how to cook, it will also provide extensive information and guidance on how to establish your own successful catering business. This Cooking course covers a variety of professional food preparation techniques, and will provide you with a wealth of exciting and useful recipes.

Learning with Global Edulink has many advantages. The course material is delivered straight to you, and can be adapted to fit in with your lifestyle. It is created by experts within the industry, meaning you are receiving accurate information, which is up-to-date and easy to understand.

This course is comprised of professionally narrated e-Learning modules, interactive quizzes, tests and exams. All delivered through a system that you will have access to 24 hours a day, 7 days a week for 365 days (12 months). An effective support service and study materials will build your confidence to secure your qualification.

Would you like to gain a well-recognised qualification which will demonstrate an excellent level of skill and knowledge in your chosen subject? Look no further than this Cooking course! This excellent Cooking course has all the ingredients you need to become a talented and skilled cook, whether you want to pursue a career in cooking, or you simply want to improve your daily meals....

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Course Content

1: Intro

2: Wonton

3: Tomato Basil

4: Ricotta Nyika

5: Potato Nyika

6: Pizza Tart

7: Pesto

8: Potato Pancakes

9: Crostini

10: Fish Chowder

11: Fritters

12: Risotto

13: Risotto Cakes

14: Spanakopita

15: Vegetable Puree Soup

16: Corn Chowder

17: Tempura

18: Panko Crusted Chicken

19: Pork Tenderloin

20: Potato Crusted Salmon

21: Grilled Veggies

22: Veggie Risotto

23: Outro

1: Intro 2: Wonton 3: Tomato Basil 4: Ricotta Nyika 5: Potato Nyika 6: Pizza Tart 7: Pesto 8: Potato Pancakes 9: Crostini 10: Fish Chowder 11: Fritters 12: Risotto 13: Risotto Cakes 14: Spanakopita 15: Vegetable Puree Soup 16: Corn...

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Entry Requirements

Learners should be age 16 or over, and must have a basic understanding of Maths, English, and ICT.

Learners should be age 16 or over, and must have a basic understanding of Maths, English, and ICT.

Assessment Methods

At the end of the course learners will also take an online multiple choice questions assessment test. This online multiple choice questions test is marked automatically so you will receive an instant grade and know whether you have passed the course.

At the end of the course learners will also take an online multiple choice questions assessment test. This online multiple choice questions test is marked automatically so you will receive an instant grade and know whether you have passed the course.

Additional Information

Successful learners will be awarded a Cooking certificate.

Successful learners will be awarded a Cooking certificate.

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