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CIEH Level 3 Award in Supervising Food Safety in Catering

Food Alert Ltd

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Course Description

To equip supervisors who have day to day responsibility with the knowledge, understanding and practical expertise to implement, maintain and monitor good food hygiene procedures. This course will also cover the requirements of HACCP and therefore help companies to demonstrate compliance Regulation (EC) 852/2004.Course Content:General introduction to food hygieneLegislationApplying and monitoring good hygiene practiceTemperature controlWorkplace and equipment designWaste disposal, cleaning and disinfectionPest controlPersonal hygiene standards of staffContribution to staff trainingImplementation of food safety management proceduresFood safety management tools

To equip supervisors who have day to day responsibility with the knowledge, understanding and practical expertise to implement, maintain and monitor good food hygiene procedures. This course will also cover the requirements of HACCP and therefore help companies to demonstrate compliance Regulation (EC) 852/2004.Course Content:General introduction to food hygieneLegislationApplying and monitoring...

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