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CIEH Level 2 – Food Safety for Catering

1TRAINING

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Course Content

1: Introduction to food safety

2: Food safety hazards

3: Controlling the risks of bacterial contamination

4: Taking temperatures

5: Refrigeration, cooling and cold holding of foods

6: Cooking, hot holding and re-heating of foods

7: Food handlers

8: Principles of safe food storage

9: Cleaning1

0: Food premises and equipment

11: The law

1: Introduction to food safety 2: Food safety hazards 3: Controlling the risks of bacterial contamination 4: Taking temperatures 5: Refrigeration, cooling and cold holding of foods 6: Cooking, hot holding and re-heating of foods 7: Food handlers 8: Principles of safe food storage 9: Cleaning1 0: Food...

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Entry Requirements

  • The course is suitable for all levels of employees, supervisors and managers who work with and directly handle food
  • Anyone with an interest in food hygiene and safety

  • The course is suitable for all levels of employees, supervisors and managers who work with and directly handle food
  • Anyone with an interest in food hygiene and safety

Additional Information

Certification

Those who successfully complete the course will be awarded the Level 2 Certificate in Food Safety for Catering by the Chartered Institute of Environmental Health. It will make you valuable to employers, and your motivation at gaining new skills will be recognised.

Certification

Those who successfully complete the course will be awarded the Level 2 Certificate in Food Safety for Catering by the Chartered Institute of Environmental Health. It will make you valuable to employers, and your motivation at gaining new skills will be recognised.

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