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CIEH Level 2 Award in Healthier Food and Special Diets

Camelot Training Centre

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Course Description

Consumers have become increasingly aware of the effects of a poor diet and the links between diet and health and businesses are keen to understand the links between diet and health to meet changing customer demands. Outline programme The qualification covers the following topics: The relationship between nutrition, diet and health The nutritional requirements of different population groups Current policy, legislation and voluntary guidelines The effects of food processing on nutrient content Nutrition labelling Assessment method: Multiple choice examination Suggested progression on completion Level 3 Award in Supervising Food Safety

Consumers have become increasingly aware of the effects of a poor diet and the links between diet and health and businesses are keen to understand the links between diet and health to meet changing customer demands. Outline programme The qualification covers the following topics: The relationship between nutrition, diet and health The nutritional requirements of different population groups...

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