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CIEH Level 2 Award in Healthier Food and Special Diets

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Course Description

The benefits of a healthy and varied diet are indisputable. This qualification has been designed to provide a good, basic understanding of nutrition. Who needs this qualification? All employees in catering environments involved in the selection of menus, recipes and ingredients. It is also relevant for those in the health care and education sectors. The Government is committed to reducing death and ill health caused by diet-related disease, more than ever caterers need to understand the link between diet and health.

The benefits of a healthy and varied diet are indisputable. This qualification has been designed to provide a good, basic understanding of nutrition. Who needs this qualification? All employees in catering environments involved in the selection of menus, recipes and ingredients. It is also relevant for those in the health care and education sectors. The Government is committed to reducing death...

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