Loader
logo
Course Image

CIEH Level 2 Award in Food Safety in Catering (Formerly CIEH Foundation Certificate in Food Hygiene)

York College

Send an Enquiry

Course Description

Fundamental food hygiene knowledge for all food handlers. The Award in Food Safety is validated by the Chartered Institute of Environmental Health (CIEH) and is a nationally recognised certificate that can be delivered in a day. Overview: In response to the requirements of the Sector Skills Councils and the Qualifications and Curriculum Authority (QCA), the CIEH have launched new sector-specific Level 2 Awards in food safety, which replaces the CIEH Foundation Certificate in Food Hygiene. The CIEH Level 2 Awards in Food Safety have been designed to address the food safety needs of the catering, manufacturing and retail sectors. Programme content: The following key areas are covered during the programme: ? Legislation ? Food safety hazards ? Temperature control ? Refrigeration, chilling and cold holding ? Cooking, hot holding and reheating ? Food handling ? Principles of safe food storage ? Cleaning ? Food premises and equipment Assessment: Assessment is via a multi-choice examination (30 minutes maximum) for which the Chartered Institute of Environmental Health will issue a certificate to successful candidates who achieve the required level of assessment. Duration: One-day programme (including assessment)

Fundamental food hygiene knowledge for all food handlers. The Award in Food Safety is validated by the Chartered Institute of Environmental Health (CIEH) and is a nationally recognised certificate that can be delivered in a day. Overview: In response to the requirements of the Sector Skills Councils and the Qualifications and Curriculum Authority (QCA), the CIEH have launched new sector-specific...

Read More

Related Courses