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CIEH Level 2 Award in Food Safety in Catering

Food Alert Ltd

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Course Description

To provide food handlers with an appreciation of the fundamentals of good food hygiene practice and to equip them with the practical skills necessary to work safely with food.Course Content:Introduction to food safetyThe lawFood safety hazardsTaking temperaturesRefrigeration, chilling & cold holdings of foodsCooking, hot holding and re-heating of foodsFood handlersPrinciples of safe food storageCleaningFood premises and equipment

To provide food handlers with an appreciation of the fundamentals of good food hygiene practice and to equip them with the practical skills necessary to work safely with food.Course Content:Introduction to food safetyThe lawFood safety hazardsTaking temperaturesRefrigeration, chilling & cold holdings of foodsCooking, hot holding and re-heating of foodsFood handlersPrinciples of safe food...

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