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CIEH Food Safety Award in Catering - Level 2

Preston College

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Course Description

Students will study: The importance of food safety Legislative requirements Microbiology and illness High risk foods Contamination Temperature control Preparing and presenting food Spoilage and preservation Delivery and storage Personal hygiene Cleaning and disinfection Food pests Premises and equipment Food safety control and enforcement

Students will study: The importance of food safety Legislative requirements Microbiology and illness High risk foods Contamination Temperature control Preparing and presenting food Spoilage and preservation Delivery and storage Personal hygiene Cleaning and disinfection Food pests Premises and equipment Food safety control and enforcement

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