Loader
logo
Course Image

Course Description

Level 3 in Food Safety for Catering & Manufacturing (C.I.E.H & R.I.P.H) Formerly the INTERMEDIATE FOOD HYGIENE The Level 3 (Intermediate) Food Hygiene course consists of 12 modules and is designed for those who wish to continue to improve upon their knowledge of food hygiene. This course is especially suitable for managers/supervisors and key personnel working in food preparation & processing environments, especially those who have direct food safety responsibilities. Modules 1. Introduction 2. Microbiology 3. Contamination & Control 4. Food Poisoning 5. Personal Hygiene 6. Food Storage 7. Food Spoilage 8. Design & Construction 9. Cleaning & Disinfection 1 0. Pest Control 11. Supervisors/Hazard Analysis 12. Food Safety Legislation Timings 1. Intermediate courses are presented over three consecutive eight hour days For inhouse courses 1. Intermediate courses are presented over three consecutive eight hour days 2. Six four hour evening sessions. 3. Over 3 eight hour night shifts at your premises 4. One day a week over three weeks Venue At your premises. At our local venue Or if you need some special arrangement, we will always try our best to accommodate. Inhouse Fees Prices may vary depending upon locality and training requirements. Please contact me if you require a competitive quote . (There may be some travelling & accomodation expenses if not local).

Level 3 in Food Safety for Catering & Manufacturing (C.I.E.H & R.I.P.H) Formerly the INTERMEDIATE FOOD HYGIENE The Level 3 (Intermediate) Food Hygiene course consists of 12 modules and is designed for those who wish to continue to improve upon their knowledge of food hygiene. This course is especially suitable for managers/supervisors and key personnel working in food preparation & processing...

Read More

Related Courses