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Level 4 Award in Food Safety in Catering Introduction High-level practical training programme to suit Catering Managers, Trainers, Proprietors of food businesses, Supervisors with Intermediate Food Hygiene knowledge, Hygiene personnel and Hygiene auditors. Course Duration Five days minimum Key Topics ? Introduction to food safety management ? Ensuring compliance with legislation and industry guidance ? Food safety hazards ? Allocation of responsibilities ? Managing the operational requirements of a safe food business ? Cleaning and disinfection regimes ? Supplier quality and safety controls ? Pest controls ? Establish food safety management procedures ? Monitoring the implementation of food safety management procedures ? Maintaining food safety management procedures ? Communication, sources of information and training Assessment Two workplace assignments (50%) and two and a half hour written examination (50%). Qualification On passing the assessment, delegates will receive a nationally recognised Level 4 Certificate from the Chartered Institute of Environmental Health.

Level 4 Award in Food Safety in Catering Introduction High-level practical training programme to suit Catering Managers, Trainers, Proprietors of food businesses, Supervisors with Intermediate Food Hygiene knowledge, Hygiene personnel and Hygiene auditors. Course Duration Five days minimum Key Topics ? Introduction to food safety management ? Ensuring compliance with legislation and industry...

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