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This is a first level course for all food handlers . The qualification covers the core criteria for level 1 Food Hygiene qualifications as recommended by The Royal Society for the Promotion of Health, The Chartered Institute of Environmental Health, The Royal Institute of Public Health and The Meat Training Council. Holders of qualifications will have a knowledge and understanding of; the importance of food hygiene, associated food hazards, good hygiene practice and controls based upon an awareness of food safety management systems.

This is a first level course for all food handlers . The qualification covers the core criteria for level 1 Food Hygiene qualifications as recommended by The Royal Society for the Promotion of Health, The Chartered Institute of Environmental Health, The Royal Institute of Public Health and The Meat Training Council. Holders of qualifications will have a knowledge and understanding of; the...

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