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Course Description

This course gives learners an opportunity to develop the skills and knowledge required to enter the Hospitality Industry, e.g. conference and banqueting, human resources, catering and nutrition, financial management, customer care and health, safety and security. It includes a 4-week work placement in a local hotel.

This course gives learners an opportunity to develop the skills and knowledge required to enter the Hospitality Industry, e.g. conference and banqueting, human resources, catering and nutrition, financial management, customer care and health, safety and security. It includes a 4-week work placement in a local hotel.

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