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Pesticide Residues in Food COURSE OUTLINE:- ? Sampling and sample preparation. ? Sample extraction for pesticides (including cryogenic milling). ? Sample clean-up ? SPE, QuEChERS. ? Chromatographic approaches to pesticides. ? Detection systems and quantification. ? Reference materials and calibrants. ? LIMS system ? visit to sample reception facility and demonstration. ? Quality systems ? ISO17025, GLP and ISO 9001. ? Single Laboratory and Inter-laboratory method validation. ? Proficiency testing ? FAPAS? . ? Relevant EU Directives. BENEFITS:- ? Use of modern analytical equipment and LIMS. ? Working with experienced multi-residue analysts. ? Applying ISO 17025 accredited methods. ? Knowledge of how to validate a multi-residue method. ? Experience in the operation and optimisation of a range of modern instruments.

Pesticide Residues in Food COURSE OUTLINE:- ? Sampling and sample preparation. ? Sample extraction for pesticides (including cryogenic milling). ? Sample clean-up ? SPE, QuEChERS. ? Chromatographic approaches to pesticides. ? Detection systems and quantification. ? Reference materials and calibrants. ? LIMS system ? visit to sample reception facility and demonstration. ? Quality systems ?...

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