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Course Description

This course is for you if you wish to learn about the practical and theoretical aspects of hospitality and catering and have the opportunity to develop advanced skills such as team leading, menu design and marketing before progressing into the industry or onto university.

This course is for you if you wish to learn about the practical and theoretical aspects of hospitality and catering and have the opportunity to develop advanced skills such as team leading, menu design and marketing before progressing into the industry or onto university.

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