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Student Satisfaction

Source: NSS

Overall student satisfaction
NUTRITION AND DIETETICS
79%
of students were satisfied overall
FOOD AND BEVERAGE PRODUCTION
78%
of students were satisfied overall
The teaching on my course
NUTRITION AND DIETETICS
93% of students strongly agree that staff are good explaining things
71% of students strongly agree that staff have made the subject interesting
79% of students strongly agree that the course is intellectually stimulating
100% of students strongly agree that the course has challenged them to achieve their best work
FOOD AND BEVERAGE PRODUCTION
85% of students strongly agree that staff are good explaining things
73% of students strongly agree that staff have made the subject interesting
92% of students strongly agree that the course is intellectually stimulating
82% of students strongly agree that the course has challenged them to achieve their best work
Learning opportunities
NUTRITION AND DIETETICS
93% of students strongly agree that the course has provided them with opportunities to explore ideas or concepts in depth
86% of students strongly agree that the course has provided them with opportunities to bring information and ideas together from different topics
79% of students strongly agree that the course has provided them with opportunities to apply what they have learnt
FOOD AND BEVERAGE PRODUCTION
87% of students strongly agree that the course has provided them with opportunities to explore ideas or concepts in depth
97% of students strongly agree that the course has provided them with opportunities to bring information and ideas together from different topics
82% of students strongly agree that the course has provided them with opportunities to apply what they have learnt
Assessment and feedback
NUTRITION AND DIETETICS
86% of students strongly agree that the criteria used in marking have been clear in advance
86% of students strongly agree that the marking and assessment has been fair
71% of students strongly agree that the teedback on their work has been timely
79% of students strongly agree that they have received helpful comments on my work
FOOD AND BEVERAGE PRODUCTION
77% of students strongly agree that the criteria used in marking have been clear in advance
80% of students strongly agree that the marking and assessment has been fair
85% of students strongly agree that the teedback on their work has been timely
68% of students strongly agree that they have received helpful comments on my work
Academic support
NUTRITION AND DIETETICS
86% of students strongly agree that they have been able to contact staff when they needed to
86% of students strongly agree that they have received sufficient advice and guidance in relation to their course
85% of students strongly agree that good advice was available when they needed to make study choices on their course
FOOD AND BEVERAGE PRODUCTION
85% of students strongly agree that they have been able to contact staff when they needed to
60% of students strongly agree that they have received sufficient advice and guidance in relation to their course
63% of students strongly agree that good advice was available when they needed to make study choices on their course
Organisation and management
NUTRITION AND DIETETICS
79% of students strongly agree that the course is well organised and running smoothly
100% of students strongly agree that the timetable works efficiently for them
79% of students strongly agree that any changes in the course or teaching have been communicated effectively
FOOD AND BEVERAGE PRODUCTION
60% of students strongly agree that the course is well organised and running smoothly
85% of students strongly agree that the timetable works efficiently for them
68% of students strongly agree that any changes in the course or teaching have been communicated effectively
Learning resources
NUTRITION AND DIETETICS
100% of students strongly agree that the IT resources and facilities provided have supported their learning well
93% of students strongly agree that the library resources (e.g. books, online services and learning spaces) have supported their learning well
93% of students strongly agree that they have been able to 3ess course-specific resources (e.g. equipment, facilities, software, collections) when they needed to
FOOD AND BEVERAGE PRODUCTION
95% of students strongly agree that the IT resources and facilities provided have supported their learning well
95% of students strongly agree that the library resources (e.g. books, online services and learning spaces) have supported their learning well
100% of students strongly agree that they have been able to 3ess course-specific resources (e.g. equipment, facilities, software, collections) when they needed to
Learning community
NUTRITION AND DIETETICS
93% of students strongly agree that they feel part of a community of staff and students
100% of students strongly agree that they have had the right opportunities to work with other students as part of their course
FOOD AND BEVERAGE PRODUCTION
68% of students strongly agree that they feel part of a community of staff and students
95% of students strongly agree that they have had the right opportunities to work with other students as part of their course
Student voice
NUTRITION AND DIETETICS
93% of students strongly agree that they have had the right opportunities to provide feedback on their course
93% of students strongly agree that staff value students’ views and opinions about the course
79% of students strongly agree that it is clear how students’ feedback on the course has been acted on
86% of students strongly agree that the students’ union (association or guild) effectively represents students’ academic interests
FOOD AND BEVERAGE PRODUCTION
93% of students strongly agree that they have had the right opportunities to provide feedback on their course
85% of students strongly agree that staff value students’ views and opinions about the course
75% of students strongly agree that it is clear how students’ feedback on the course has been acted on
73% of students strongly agree that the students’ union (association or guild) effectively represents students’ academic interests

University TEF Outcome

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Statistics for Nutrition And Dietetics

Source: hesa.ac.uk

  • UCAS Points96

  • Employment Rate75%

  • Average Graduate Salary£25000

Statistics for Food And Beverage Production

Source: hesa.ac.uk

  • UCAS PointsN/A

  • Employment Rate70%

  • Average Graduate Salary£22000

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