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Baking Science and Technology (Nutrition)

London South Bank University

  • September, 2020 Start Date

  • 3 years Duration

  • Full Time Study Mode

  • £9250.00 Course Fee

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Course Description

Baking is a highly technical skill and a qualification in this field will make you really attractive to employers. This course will help you develop the skills to become a highly successful baking technologist: you’ll develop specialist managerial skills, which are linked to the commercial and technological aspects of the baking profession.

This specialist course offers the chance to combine interests in baking production and the nutritional, health and wellbeing aspects of food production.

Baking is a highly technical skill and a qualification in this field will make you really attractive to employers. This course will help you develop the skills to become a highly successful baking technologist: you’ll develop specialist managerial skills, which are linked to the commercial and technological aspects of the baking profession. This specialist course offers the...

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Course Content

This course will enable you to be able to work in different organisational contexts and manage the manufacturing and baking service or product from inception through to the marketplace. During your course modules, you’ll be assessed through a mixture of essays, assignments, in-class problem-solving exercises, case studies and practical and theoretical exams.

Year 1

  • Bakery food science
  • Nutrition health and disease
  • Bakery food, health and safety and HR management
  • Bread, theory and analysis of production management
  • Chocolate production, computer labelling and packaging
  • Technology of flour confectionery

 

Year 2

  • Food composition properties and analysis
  • Human nutrition
  • Advanced research methods
  • Advanced bread technology
  • Artisan chocolate
  • Creative confectionery

Year 3

  • Advanced topics in human nutrition
  • Applied bakery science
  • The science and technology of fermentation
  • Creative artisan chocolate and luxury continental patisserie
  • Project (baking science / interdisciplinary)

This course will enable you to be able to work in different organisational contexts and manage the manufacturing and baking service or product from inception through to the marketplace. During your course modules, you’ll be assessed through a mixture of essays, assignments, in-class problem-solving exercises, case studies and practical and theoretical exams. Year...

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Available Dates

Location Start Date Price  

Classroom

Southwark Campus

Full Time, 3 years

September, 2020

£9250.00

Send Enquiry

Entry Requirements

For September 2018 entry the number of UCAS tariff points qualifications are worth, is changing. Visit UCAS for guidance on the 20178tariff.

  • A Level CCD including two Science subjects or;
  • BTEC National Diploma MMM or;
  • Access to Science with 39 Merits and 6 Passes or;
  • Equivalent level 3 qualifications worth 96 UCAS points
  • Applicants must hold 5 GCSEs A-C including Maths and English or equivalent (reformed GCSEs grade 4 or above).
  • We welcome qualifications from around the world. English language qualifications for international students: IELTS score of 6.0 or Cambridge Proficiency or Advanced Grade C.

For September 2018 entry the number of UCAS tariff points qualifications are worth, is changing. Visit UCAS for guidance on the 20178tariff. A Level CCD including two Science subjects or; BTEC National Diploma MMM or; Access to Science with 39 Merits and 6 Passes or; Equivalent level 3 qualifications worth 96 UCAS...

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University TEF Outcome

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