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Basic Food Hygiene This Course is aimed at Residential or Domiciliary care workers undertaking the Skills for Care Common Induction Standards. In line with CSCI recommendations for mandatory training, attendees should repeat this course on an annual basis. Basic Food Hygiene Course Content: Legislation and policy on Food handling Causes of Food poisoning Cross contamination Personal hygiene Dress codes Cleaning and temperature control Pests This course provides a basic awareness of Food Hygiene.

Basic Food Hygiene This Course is aimed at Residential or Domiciliary care workers undertaking the Skills for Care Common Induction Standards. In line with CSCI recommendations for mandatory training, attendees should repeat this course on an annual basis. Basic Food Hygiene Course Content: Legislation and policy on Food handling Causes of Food poisoning Cross contamination Personal hygiene Dress...

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