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Course Description

The BA (Hons) Hospitality Management (Top Up) Degree seeks to encourage more self-managed learning through the research / management report/primary research report and links may be made to the students’ work experience in these. The course has no options and includes six taught modules covering: Consultancy Project (Capstone), Innovation and Enterprise in the Service Sector, Meetings, Incentives, Conferences and Events (MICE), Food, Society and Culture, Visual Merchandising and Psychology and Sport and Events Tourism.

 

The BA (Hons) Hospitality Management (Top Up) Degree seeks to encourage more self-managed learning through the research / management report/primary research report and links may be made to the students’ work experience in these. The course has no options and includes six taught modules covering: Consultancy Project (Capstone), Innovation and Enterprise in the Service Sector, Meetings,...

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Entry Requirements

The course has been designed for students who meet both of the requirements (A and B) below:

A) Applicants require a minimum of an HND / FdA or equivalent qualification in a relevant subject (with some merit achieved)

B) Students whose medium of study at HND/FdA or equivalent qualification is not English are required to produce evidence of English language proficiency at IELTS: 6.0 or equivalents with a minimum of 5 in each component. 

Please Note that all recruitment are subject to academic interview.

The course has been designed for students who meet both of the requirements (A and B) below: A) Applicants require a minimum of an HND / FdA or equivalent qualification in a relevant subject (with some merit achieved) B) Students whose medium of study at HND/FdA or equivalent qualification is not English are required to produce evidence of English language proficiency at...

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