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Overview The In-house or CIEH Level 2 Award in Food Safety (formerly called ?basic food hygiene?) will ensure that your food handlers meet the training requirements of the Food Safety (General Food Hygiene) Regulations 1995 and are fully conversant with the practical procedures and methods of applying food hygiene in the workplace. Course Content Introduction to food safety The first principles Microbiology and illness Bacteria How bacteria multiply High risk food Contamination and prevention of illness Temperature control Preparing and presenting food Spoilage and preservation Delivery and storage Personal hygiene Cleaning and disinfection Food pests Premises and equipment Food safety control Course Duration & Assessment The course is of 6 hours duration is followed by a thirty question multi-choice examination paper, which may be conducted orally. Successful candidates will be awarded an in-house or CIEH Level 2 Award in Food Safety. Courses are available throughout the UK. Please specify whether you want CIEH or In-house certification. If no preference is stated we will automatically issue in-house certification as this may be more economical for you. We also provide a 3 hour (Level 1) course with our own certification, covering the following areas: The first principles Labelling & dating of food Bacteria How bacteria multiply High risk food Contamination and prevention of illness Temperature control Preparing and presenting food Spoilage and preservation Delivery and storage Personal hygiene Cleaning and disinfection Food pests Premises and equipment Food safety control

Overview The In-house or CIEH Level 2 Award in Food Safety (formerly called ?basic food hygiene?) will ensure that your food handlers meet the training requirements of the Food Safety (General Food Hygiene) Regulations 1995 and are fully conversant with the practical procedures and methods of applying food hygiene in the workplace. Course Content Introduction to food safety The first principles...

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